Easy Crumble Butter Top Apple Pie Tart 2/3 cup brown sugar2/3 cup flour 1/3 cup butter at room temperature3 eggs 1 tsp. vanilla½ cup sugar 2 tbs. flour½ cup corn syrup 5 apples1 pie shell PRE-HEAT OVEN 350 DEGREES TOPPING:In a bowl add brown sugar, 2/3 cup flour, butter and mix until crumbly FILLING:Whisk egg and vanilla until foamy, mix in sugar and 2 tbs. flour, stir in corn syrup. Layer apples in unbaked pie crust pour filling then top with topping. Bake for 60 – 70 minutes. Thank You Connie
Always use caution when working around the kitchen, stove and cutlery.