Cornbread
Ingredients:
3 cups cornmeal
2 beaten eggs
2 tbs. oil
2 tbs. flour
1 bell pepper chopped fine
1 onion chopped fine
2 stalks celery chopped fine
2 tbs. sage
1 qt. buttermilk
3-4 cups of Chicken broth
Preheat oven to 350 degrees
In a large bowl add first 8 ingredients, add about 2/3 of the buttermilk and mix well.
Pour in a greased baking dish and bake for about 1 hour. Remove from oven and cool.
Bring oven temperature down to 250 degrees
In a large bowl, crumble the cornbread, add chicken broth and mix well. Pour back into a greased baking dish and bake for 1 more hour. Remove from oven and cut into squares and enjoy.
Thank You Paul
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