29 oz. can of tomato sauce or you can use your own homemade sauce
6 oz. can tomato paste (omit if using your homemade sauce)
1 ½ tsp. salt
1 tbs. sugar
12 oz. package of lasagna noodles
12 oz. ricotta
½ cup grated Romano cheese
16 oz. mozzarella cheese (cubed)
Brown chop meat add onions and garlic, add tomato sauce, paste, salt and sugar. Stir until all incorporated. In a bowl mix all the cheeses. Spoon a layer of meat sauce in the crock pot then a layer of uncooked noodles and then cheese. Continue the layers until all ingredients are used. Cover and cook on low heat in the cooker for 6 to 8 hours or high heat for 3-31/2 hours.
Always use caution when working around the kitchen, stove and cutlery.