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Quick and Easy Creamy Fettuccine Alfredo

 

Ingredients:

1 cup (2 sticks) butter, softened

2 cups whipping cream

2 cups grated Romano cheese

1 box (1lb.) fettuccine pasta

1/8 each of salt and pepper

Fresh basil leaves (about ¼ cup shredded)

Directions:

Place the butter in a large heatproof bowl. Using a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and grated cheese. Stir until well blended; set aside.

Bring a large saucepan of lightly salted water to a boil. Add the pasta, cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using 2 forks, toss the fettuccine in the butter mixture to coat well. Add the salt and pepper.

Place on a serving platter and top with shredded basil.

 



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