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Irish Coffee

Nothing say’s Ireland more than a piping hot glass of Irish coffee. This tradition sipper, complete with its signature crown of whipped cream, is a perfect ending to a fun day. And don’t forget to make the Irish Soda Bread (pages 40-41)

 

Ingredients:

2½ oz. Strong, hot coffee

1½ oz. Irish whiskey

1 tsp. brown sugar

1 oz. whipped cream

Pour the coffee, Irish whiskey and brown sugar into an Irish coffee glass or mug. Stir and top with a crown of whipped cream and enjoy.

 

 


Always use caution when working around the kitchen, stove and cutlery.

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