Jd's Mexican Beans
Ingredients:
2 cups dry pinto beans (rinsed)
3 quarts water
4 slices raw bacon
1 tsp. chili powder
1 tsp. paprika
1 tbs. minced garlic
In a deep pot, bring the first 6 ingredients to a boil, reduce heat to medium and simmer for 2 1/2 hrs, add water as needed and stir occasionally.
Then add:
1 can green chili peppers diced
2 tbs. Louisiana hot sauce
1 large onion chopped and diced
1/4 cup bbq sauce
Cook over medium heat an additional hour or until desired consistency
Add 2 tsp. sea salt about 10 minutes before done.
Thank You JD
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